The smallest size pig that we can supply will feed 100 – so we do charge for a minimum of 100 guests on all our menus.  If you don’t have 100 guests we recommend that you contact us for a price – and you can then decide if you want to go ahead with the booking.  Any unused meat is yours to take home(food bags will be provided) these can be safely stored to be just as juicy and delicious for 3 months in your freezer.  *maximum numbers  400/500 guests.

Bookings must be secured with a 50% deposit payable within 48hrs of booking, the date will be released for rebooking after this time.

Yes! We endeavor to please everyone, please enquire for additional charges

Our bronze menu is served in napkins.  Our Silver, Gold and Platinum menus are served on premium single use plates with wooden cutlery.  If you would prefer using crockery with standard cutlery this can be provided for a small extra charge

Yes, however it is important to contact us prior to booking to discuss the logistics

We will arrive 2 hours before serving (approx) and it takes about 1-2 hours to serve which gives everyone enough time for second helpings!

We will need access to hot water to ensure hygiene is maintained, a double electric socket is required if you go fries or wedges in the Gold Menu.  We will also need ample parking for Hilda(our company van!)

We require approximately 9 square meters, though if you choose the gold/platinum menu a kitchen/utility room would be preferable

It never rains in Wales, however if luck is not on your side we have gazebos available to save the day

We are happy to travel up to 40 miles (this may incur an extra charge)